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Premium Quality
Flourix Spices: Authentic Indian Flavours at the Best Rates
Welcome to Flourix, where tradition meets quality in every blend. We bring you the finest Indian spices sourced directly from premium farms across India, offering authentic flavours that transform your everyday cooking into extraordinary culinary experiences. From aromatic whole spices to our signature collection of over 30 unique spice blends, Flourix is your trusted partner in creating delicious, authentic Indian cuisine at home.
Chapter 1
Discover Flourix Whole Spices – The Heart of Indian Cooking
At the foundation of every great Indian dish lies the quality of whole spices used. Flourix whole spices are carefully selected from the best growing regions across India, ensuring that each spice retains its natural oils, vibrant colours, and powerful aromas. Our commitment to quality means you experience the true essence of Indian cooking in every meal you prepare.
Whole spices are the building blocks of Indian cuisine, offering unmatched freshness and flavour intensity compared to pre-ground alternatives. When you choose Flourix, you're choosing authenticity, purity, and the rich culinary heritage of India delivered straight to your kitchen at prices that make premium quality accessible to every home cook.
Why Choose Flourix Whole Spices?
Premium Sourcing
Every Flourix spice is sourced directly from premium Indian farms, ensuring exceptional freshness and authentic aroma. We work closely with farmers who understand traditional cultivation methods, guaranteeing spices that meet our rigorous quality standards.
Natural Flavour
Our whole spices retain their natural oils and complex flavour profiles, delivering richer, more authentic taste to your dishes. Unlike processed alternatives, Flourix spices provide the genuine essence that defines traditional Indian cooking.
Best Rates
Competitive pricing without compromising quality is our promise. We believe premium spices should be accessible to every kitchen, which is why we offer exceptional value that makes authentic Indian cooking affordable for all.
Our Whole Spices Collection
Essential Aromatics
  • Cardamom (Green & Black) – Aromatic pods perfect for sweets, curries, and traditional chai
  • Cumin Seeds – Earthy and nutty, essential for tempering and spice blends
  • Coriander Seeds – Citrusy undertones, incredibly versatile in many dishes
  • Cloves – Intense warmth and aroma, ideal for biryanis and masalas
  • Cinnamon Sticks – Sweet and woody, a staple in garam masala
Bold Essentials
  • Black Peppercorns – Pungent and sharp, freshly ground for best flavour
  • Bay Leaves (Tej Patta) – Subtle fragrance for slow-cooked dishes
  • Mustard Seeds – Black and yellow varieties for tempering and pickles
  • Fennel Seeds – Sweet and refreshing, used in spice blends and as digestion aids
  • Dry Red Chillies – Varying heat levels for authentic Indian spice
Flourix Whole Spices – Freshness You Can Smell
Experience the difference that truly fresh, premium whole spices make in your cooking. Each Flourix spice is selected for its vibrant colour, potent aroma, and authentic flavour – qualities that elevate your dishes from ordinary to extraordinary. Our traditional presentation ensures that the rich heritage of Indian spice culture is preserved in every package.
Chapter 2
Flourix Signature Spice Blends – Over 30 Unique Recipes
Discover the convenience of expertly crafted spice blends that bring restaurant-quality flavours to your home kitchen. Our collection of over 30 unique blends represents the diverse culinary traditions of India, from classic combinations that have delighted generations to innovative fusion creations designed for modern cooking.
Each Flourix blend is carefully formulated using traditional recipes and premium ingredients, ensuring balanced flavour profiles that enhance your dishes without overwhelming them. Whether you're preparing a quick weeknight meal or hosting a special celebration, our signature blends make authentic Indian cooking accessible and enjoyable for everyone.
The Art of Indian Spice Blends
Traditional Recipes
Crafted using time-honoured recipes passed down through generations from across India's diverse regions, each blend captures the authentic essence of regional cooking traditions.
Balanced Perfection
Every blend is meticulously balanced for authentic taste and aroma, ensuring that each ingredient complements the others to create harmonious, flavourful dishes.
Ready-to-Use Convenience
Enjoy the convenience of ready-to-use blends that save time without sacrificing flavour, making it easy to create authentic Indian meals any day of the week.
Classic Masalas Everyone Loves
Garam Masala
Punjabi-style blend featuring coriander, cumin, cardamom, cloves, cinnamon, and nutmeg. The quintessential finishing spice for curries, biryanis, and grilled dishes.
Chaat Masala
Tangy and spicy combination with black salt, amchur (dried mango powder), ajwain, and red chilli. Perfect for street food snacks, fruits, and salads.
Chicken Masala
Robust blend with coriander, cumin, turmeric, and fiery red chilli. Specially formulated for creating bold, flavourful chicken dishes that satisfy every palate.
Jirawan Masala
Cumin-focused aromatic blend ideal for dals, vegetable dishes, and everyday cooking. A versatile favourite in North Indian households.
Tandoori Masala
Smoky and spicy blend perfect for grilling and roasting. Creates that signature tandoor flavour for meats, paneer, and vegetables at home.
Regional & Specialty Blends
Biryani Masala
Complex mix featuring mace, star anise, cinnamon, and hints of saffron for creating authentic, aromatic biryanis that rival restaurant versions.
Vindaloo Masala
Fiery and tangy blend with cayenne, ginger, and mustard seeds. Inspired by Goan cuisine for bold, spicy dishes with a distinctive kick.
Sambar Powder
Lentil and tamarind-based blend with fenugreek and curry leaves. Essential for creating authentic South Indian sambar and other lentil-based dishes.
Rasam Powder
Tangy and spicy powder for traditional South Indian soups. Perfect for comforting, aromatic rasam that soothes and satisfies.
Pav Bhaji Masala
Rich and spicy blend for the beloved Mumbai street food favourite. Brings authentic pav bhaji flavour to your home kitchen.
Unique Flourix Creations
Magic Masala
Versatile all-purpose blend for everyday cooking. When you're not sure which spice mix to use, Magic Masala adds instant flavour to any dish.
We-Desi Pasta Masala
Innovative fusion spice mix for Indian-style pasta dishes. Combines Italian pasta with Indian flavours for a unique culinary experience.
Omelette & Bhurji Masala
Perfect for quick, flavourful egg dishes. Transform simple eggs into restaurant-quality breakfasts and brunches in minutes.
Chatpata Masala
Zesty and tangy blend for snacks and salads. Adds that irresistible "chatpata" (tangy-spicy) flavour to any dish.
Herbal Tea Masala
Soothing blend with cinnamon, cardamom, and cloves. Creates aromatic, comforting chai that warms the soul and delights the senses.
These innovative blends showcase Flourix's commitment to both tradition and creativity, offering exciting new ways to enjoy Indian flavours in contemporary cooking.
30+ Unique Blends for Every Indian Kitchen
From timeless classics to innovative creations, Flourix offers an extensive collection that caters to every taste preference and cooking style. Each blend is crafted with care, tested for perfection, and packaged to preserve freshness, ensuring you always have the right spice combination at your fingertips.
Chapter 3
Whole Spices – Detailed Product Highlights
Dive deeper into our premium whole spices collection. Each spice is carefully selected, quality-tested, and priced competitively to ensure you receive the best value without compromising on authenticity or freshness. Our detailed product information helps you understand the unique characteristics and uses of each spice, empowering you to make informed choices for your kitchen.
Cardamom Pods (Green & Black)
Green Cardamom
Sweet, floral, and intensely aromatic, green cardamom is the queen of spices. Perfect for desserts like kheer and gulab jamun, it also adds sophisticated flavour to chai, biryanis, and rich curries. The delicate pods contain tiny black seeds that release their essential oils when crushed or ground.
Black Cardamom
Smoky, earthy, and robust, black cardamom offers a completely different flavour profile. Ideal for hearty meat dishes, garam masala, and slow-cooked curries where its distinctive smokiness adds depth and complexity. The larger pods have a camphor-like aroma that transforms during cooking.

Price: ₹350 per 100g (Green) | ₹280 per 100g (Black)
Cumin & Coriander Seeds
Cumin Seeds (Jeera)
Nutty, warm, and earthy, cumin is essential for tempering dals, vegetables, and rice dishes. Dry roasting enhances its aroma and brings out deeper nutty notes. A fundamental ingredient in most Indian spice blends and curry bases.
Price: ₹120 per 100g
Coriander Seeds (Dhania)
Citrusy, slightly sweet, and brightening, coriander seeds are incredibly versatile. They form the base of most curry powders and masalas. Toasting and grinding fresh coriander seeds releases aromatic notes that elevate curries and chutneys.
Price: ₹110 per 100g
Cloves & Cinnamon Sticks
Cloves (Laung)
Intensely aromatic with warm, slightly bitter notes, cloves are used sparingly due to their powerful flavour. Essential in biryanis, pulao, and garam masala, they also have natural antiseptic properties. A few cloves can transform an entire dish with their distinctive aroma.
Price: ₹250 per 100g
Cinnamon Sticks (Dalchini)
Sweet, woody, and warming, true cinnamon adds subtle sweetness and complexity to both sweet and savoury dishes. Key ingredient in garam masala, biryanis, and chai. The sticks release flavour slowly during cooking, infusing dishes with gentle warmth.
Price: ₹180 per 100g
Black Peppercorns & Bay Leaves
Black Peppercorns (Kali Mirch)
Pungent, sharp, and providing clean heat, black peppercorns are best when freshly ground. They lose their volatile oils quickly when pre-ground, so invest in a pepper mill for maximum flavour impact. Essential in garam masala and used in countless Indian preparations from north to south.
Price: ₹150 per 100g
Bay Leaves (Tej Patta)
Subtly fragrant with notes of pine and lemon, Indian bay leaves (tej patta) are distinct from Mediterranean bay leaves. They add depth to biryanis, pulaos, and slow-cooked curries without overpowering other spices. Remove before serving as they remain quite tough even after cooking.
Price: ₹90 per 50g
Mustard & Fennel Seeds
Mustard Seeds (Rai/Sarson)
Pungent, sharp, and providing distinctive flavour, mustard seeds come in black and yellow varieties. Black mustard seeds are more common in Indian cooking, especially for tempering (tadka) where they pop and release their nutty, slightly bitter flavour. Essential for pickles, chutneys, and South Indian dishes.
Price: ₹100 per 100g
Fennel Seeds (Saunf)
Sweet, refreshing, and mildly liquorice-like, fennel seeds are used in spice blends, after meals as a digestive aid, and in some regional curries. Dry roasting brings out their natural sweetness. Popular in Bengali and Kashmiri cuisine for their aromatic sweetness.
Price: ₹130 per 100g
Dry Red Chillies
Flourix dry red chillies are sourced from India's premier chilli-growing regions, including Guntur in Andhra Pradesh and Kashmir. We offer a range of heat levels from mild Kashmiri chillies that add vibrant colour without excessive heat, to fiery varieties that bring serious spice to your dishes.
Mild Varieties
Perfect for colour and subtle heat
Medium Heat
Balanced spice for everyday cooking
Extra Hot
For those who love intense heat
Price: ₹90 per 100g
Chapter 4
Signature Spice Blends – Detailed Descriptions & Uses
Explore our signature spice blends in detail, learning about their unique ingredient combinations, traditional uses, and modern applications. Each blend has been perfected through extensive testing to ensure consistent quality and authentic flavour that enhances your cooking without overwhelming your dishes.
Garam Masala – The Quintessential Indian Blend
The Heart of Indian Cuisine
Flourix Garam Masala is our flagship blend, crafted using a traditional Punjabi recipe that has been refined over generations. This warming spice mix combines coriander, cumin, green and black cardamoms, cloves, cinnamon, black pepper, and nutmeg in perfect harmony.
Usage Tips
  • Add towards the end of cooking to preserve aromatic oils
  • Perfect for finishing curries, biryanis, and grilled meats
  • Use sparingly – a little goes a long way
  • Store in an airtight container away from heat and light

Price: ₹150 per 100g
Chaat Masala – Tangy Street Food Favourite
The Tangy Sensation
This iconic blend captures the essence of Indian street food with its distinctive tangy-spicy profile. Black salt (kala namak) provides a unique sulphurous note, while amchur (dried mango powder) adds tartness. Combined with cumin, ajwain, red chilli, and asafoetida, this blend is irreplaceable.
Perfect For
  • Sprinkling on fresh fruits for a tangy-spicy treat
  • Enhancing salads and raitas with authentic flavour
  • Essential for chaat preparations like bhel puri and sev puri
  • Adding zing to roasted peanuts and snacks
Price: ₹120 per 100g
Chicken Masala – Bold & Robust
Restaurant-Quality Chicken at Home
Our Chicken Masala blend is specifically formulated to bring out the best in poultry dishes. Combining coriander, cumin, turmeric, red chilli, black pepper, and ginger powder, this robust blend creates layers of flavour that penetrate the meat beautifully.
Cooking Applications
Use for marinating chicken before grilling or roasting, add to curry bases for authentic chicken curries, perfect for butter chicken, chicken tikka, and tandoori preparations, or mix with yoghurt for overnight marinades.
Price: ₹140 per 100g
Jirawan Masala – Cumin-Centric Blend
The Versatile Favourite
Jirawan Masala showcases the earthy, nutty character of roasted cumin (jeera) balanced with coriander, black pepper, and dry ginger. This cumin-forward blend is a staple in North Indian households for its versatility and ability to enhance everyday dishes without overpowering delicate flavours.
Ideal Uses
Essential for dals and lentil preparations, enhances vegetable stir-fries and dry sabzis, perfect sprinkled on raitas and yoghurt dishes, adds instant flavour to snacks like roasted chickpeas, and great for quick tempering when short on time.
Pricing
₹130 per 100g – Exceptional value for an everyday essential that elevates simple dishes to restaurant quality
Tandoori Masala – Smoky & Spicy
Bring the Tandoor Home
Recreate the magic of tandoor-cooked food in your own kitchen with Flourix Tandoori Masala. This blend features smoked paprika for that characteristic tandoori smokiness, along with cumin, coriander, garlic powder, and chilli powder for heat and depth.
1
Marinate
Mix with yoghurt and lemon juice for perfect marinades
2
Grill
Coat meats, paneer, and vegetables before grilling
3
Enjoy
Experience authentic tandoori flavours at home
Price: ₹160 per 100g
Chapter 5
How to Use Flourix Spices for Best Results
Maximize the potential of your Flourix spices with expert tips on storage, preparation, and usage. Understanding how to properly handle and use spices makes all the difference between good cooking and great cooking. Learn the secrets that professional chefs use to extract maximum flavour from every spice and blend.
Tips for Freshness & Flavour
01
Proper Storage
Store whole spices in airtight containers away from direct light, heat, and moisture. Glass jars with tight-fitting lids work best. Keep in a cool, dark cupboard rather than near the stove where heat can degrade quality.
02
Grind Fresh
For maximum aroma and potency, grind whole spices just before use. Invest in a coffee grinder dedicated to spices or use a traditional mortar and pestle. Pre-ground spices lose their volatile oils quickly.
03
Toast for Intensity
Dry roasting whole spices in a pan before grinding intensifies their flavour. Toast on medium heat until fragrant, stirring constantly to prevent burning. Let cool before grinding.
04
Experiment Wisely
Use blends as per recipe initially, then adjust to taste as you become familiar with their profiles. Start with recommended amounts and increase gradually. Keep notes on what works for your palate.
Cooking Inspirations
Marinades
Marinate meats with Chicken or Tandoori Masala mixed with yoghurt and lemon juice for at least 2 hours. The yoghurt tenderizes while the spices penetrate, creating rich flavour throughout.
Quick Flavour Boost
Sprinkle Chaat Masala on salads, roasted vegetables, and fresh fruits for instant tangy zest. It transforms simple ingredients into exciting dishes with minimal effort.
Finishing Touch
Add Garam Masala at the end of cooking for aromatic finish. This preserves the delicate essential oils and gives your dish that final layer of complexity and warmth.
What Our Customers Say
Flourix spices have completely transformed my cooking! The freshness and authentic taste in every blend make me feel like a professional chef. My family now requests Indian food every week!
– Priya S., Mumbai
Best prices and quality I've found anywhere. The garam masala blend is absolutely perfect – not too strong, beautifully balanced. I've recommended Flourix to all my friends and family.
– Rajesh K., Delhi
I love the unique blends like We-Desi Pasta Masala – what a game changer! Who knew Indian spices could work so beautifully with pasta? Flourix thinks outside the box while respecting tradition.
– Anjali M., Bengaluru
Special Offers & Bulk Pricing
First Purchase Discount
Get up to 10% off on your first purchase with code FLOURIX10. Experience premium quality at even better prices. Valid on all products, minimum purchase ₹500.
Bulk Discounts
Special pricing available for restaurants, caterers, and commercial kitchens. Contact our bulk sales team for custom quotes on large orders. Volume discounts up to 25%.
Free Shipping
Enjoy free shipping on all orders above ₹500 anywhere in India. Fast delivery, secure packaging, and quality guaranteed. Track your order in real-time.

Limited Time Offer: Stock up now and save! Buy any 5 spice blends and get 1 free. Mix and match from our entire collection.
Ready to Elevate Your Cooking? Shop Flourix Spices Today!
Join thousands of happy customers who have discovered the Flourix difference. Whether you're a home cook looking to perfect your family recipes or a professional chef seeking consistent quality, Flourix delivers authentic Indian flavours at prices that make premium spices accessible to everyone.
30+
Unique Blends
From classic to innovative
15+
Whole Spices
Premium quality varieties
10K+
Happy Customers
Cooking with confidence
100%
Authentic
Traditional recipes & flavours
Experience the authentic taste of India in every dish. Browse our complete collection of whole spices and signature blends, all sourced from the finest farms and crafted with care. With Flourix, creating restaurant-quality Indian cuisine at home has never been easier or more affordable.